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Entrecote // 25 Bolshaya Morskaya Ulitsa, Tel: 314 6443 // Open daily from midday to midnight // Menu in Russian and English; credit cards accepted // Dinner for three without alcohol 2,600 rubles ($87)

Published: May 14, 2010 (Issue # 1573)


With a deft touch that will delight many of our British readers, this new restaurant from the people who brought us Ryba, Probka, the Mozzarella bars and Il Grappolo notes on its menu that it features non-French cuisine. Perhaps St. Petersburgs dining scene is waking up to the fact that the cuisine of our arch enemies is somewhat overrated, we thought. Perhaps the work of the worlds leading TV chefs, Jamie Oliver, Gordon Ramsay et al, has not been in vain?

In fact, Entrecote is not short on French dishes and, as our waitress very helpfully explained, the restaurant is only non-French in that it attempts to avoid some of the negative connotations that Gallic cooking has accrued the portions here are not miniscule slaps in the face to anyone with a decent appetite and theyre not extortionately priced. Thats the theory, at least.

The restaurant is located on the corner of Gorokhovaya Ulitsa and Bolshaya Morskaya in the former premises of the Orient restaurant, which was popular with foreign tourists, largely due to its location on the way to or back from the citys main attractions, and with people in desperate need of sustenance at 3 a.m. finding something to eat in the early hours in St. Petersburg is becoming increasingly difficult.

As usual, the Probka people have done a cracking job with the interior. Theyve maximized the natural lighting by opening up the apertures of the windows as far as possible this never fails in St. Petersburg, especially as it always provides excellent views, and you wonder why many other restaurants in the city miss this trick. The d?cor is stylishly minimalist, with some nice touches that prevented it ever getting monotonous a baby grand piano in the center of one room, a vast table where single diners will be able to eat without feeling that their table is an island in an ocean of solitude, and a wheel bolted to the ceiling with thick candles placed on top of it.

The menu is also fairly minimalist, fitting onto one piece of A3 paper. There are three pizzas, three pasta dishes, three fish dishes, a small selection of salads, some starters and, unsurprisingly, three entrecote cuts of meat to choose from: French, American and Wagyu. The prices arent astronomic, but then theyre not for the penny-pinching either, with the American steak costing 330 rubles ($11) per 100 grams and the slightly more exotic Japanese Wagyu costing 640 ($21). A pizza will set you back 360 rubles ($12), while the pasta dishes will cost you about 500 rubles ($16.50).

We started with a Nicoise salad, and were given the option of having it with tinned tuna (395 rubles, $13) or fresh tuna (450 rubles, $15). We took the latter, which came with chopped melon, a very fresh salad and a dressing that didnt overpower the succulent pieces of fish. Definitely a thumbs up. The feta salad (295 rubles, $9.8) also relied on the quality of the ingredients the very delicate, soft feta cheese was nothing like the blocks of rubbery dairy product that is sold under the same name in cartons in the citys supermarkets.

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ALL ABOUT TOWN

Saturday, Dec. 20


The citys Babushkina Park on Prospekt Obukhovskoy Oborony will be invaded by dozens of rocking-and-rolling Santa Clauses during todays Santa Claus Parade. Not only will they parade through the park but there will also be competitions amongst the festively-clad participants and a musical master class. There will also be a prize for the best-dressed Santa Claus.


Add to your record collection during the Vinyl Christmas Sale at the KL10TCH bar on Konyushennaya Ploshchad today. Spend the afternoon perusing the records for sale while listening the classic, clean sound of records spinning out hits from a variety of musical genres and time periods.



Sunday, Dec. 21


The Zenit St. Petersburg basketball team returns to the northern capital this evening for a matchup with Krasny Oktyabr, a Volgograd-based basketball club. Tickets for the game, which tips off at 6 p.m. this evening, can be purchased on the clubs website or at their arena, Sibur Arena, on Krestovsky island.


Satisfy your sugar cravings during Sweet New Year, an ongoing seasonal festival at the Raduga shopping center. Each weekend of December will welcome hungry visitors to taste hundreds of different kinds of desserts made from a plethora of sweet treats. Workshops are open to visitors and seasonal gifts can also be purchased for those rushing to finish their New Year shopping.



Monday, Dec. 22


Pick out the latest fashions as holiday gifts for loved ones or as early presents for yourself during the Christmas Design Sale at Kraft on Obvodny Kanal, starting on Dec. 20 and continuing through Dec. 27. Designer clothes will be on sale every day of the week or you can buy something more festive to decorate the home while sipping on hot coffee and perusing the various master classes.



Tuesday, Dec. 23


Meet Arctic explorers Fedor Konukhov and Viktor Simonov during SPIBAs and Capital Legal Services event Arctic Expedition this morning in the Mertens House business center at 21 Nevsky Prospekt. The meeting will discuss the explorers ongoing eco-social project and how companies can use the project as a unique marketing opportunity. Email office@spiba.ru by Dec. 22 if you wish to attend.



Wednesday, Dec. 24


The Anglican Church of St. Petersburg we will be holding a Christmas Eve service at 7 p.m. led by Rev Wm. Shepley Curtis of the Episcopal Church. The service will be held at the Swedish Church at 1/3 Malaya Konyushennaya Ulitsa.



To have your event included in All About Town, email tot@sptimes.ru



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