Thursday, July 24, 2014
 
Follow sptimesonline on Facebook Follow sptimesonline on Twitter Follow sptimesonline on RSS
MOST READ



PARTNER NEWS



BLOGS



OPINION



WHERE TO GO?

The Romanovs in St. Petersburg

History of St. Petersburg Museum

Small Tragedy, Fatal Passion

Rimsky-Korsakov Apartment Museum

 

  Print this article Print this article

French resistance

Entrecote // 25 Bolshaya Morskaya Ulitsa, Tel: 314 6443 // Open daily from midday to midnight // Menu in Russian and English; credit cards accepted // Dinner for three without alcohol 2,600 rubles ($87)

Published: May 14, 2010 (Issue # 1573)


With a deft touch that will delight many of our British readers, this new restaurant from the people who brought us Ryba, Probka, the Mozzarella bars and Il Grappolo notes on its menu that it features non-French cuisine. Perhaps St. Petersburgs dining scene is waking up to the fact that the cuisine of our arch enemies is somewhat overrated, we thought. Perhaps the work of the worlds leading TV chefs, Jamie Oliver, Gordon Ramsay et al, has not been in vain?

In fact, Entrecote is not short on French dishes and, as our waitress very helpfully explained, the restaurant is only non-French in that it attempts to avoid some of the negative connotations that Gallic cooking has accrued the portions here are not miniscule slaps in the face to anyone with a decent appetite and theyre not extortionately priced. Thats the theory, at least.

The restaurant is located on the corner of Gorokhovaya Ulitsa and Bolshaya Morskaya in the former premises of the Orient restaurant, which was popular with foreign tourists, largely due to its location on the way to or back from the citys main attractions, and with people in desperate need of sustenance at 3 a.m. finding something to eat in the early hours in St. Petersburg is becoming increasingly difficult.

As usual, the Probka people have done a cracking job with the interior. Theyve maximized the natural lighting by opening up the apertures of the windows as far as possible this never fails in St. Petersburg, especially as it always provides excellent views, and you wonder why many other restaurants in the city miss this trick. The d?cor is stylishly minimalist, with some nice touches that prevented it ever getting monotonous a baby grand piano in the center of one room, a vast table where single diners will be able to eat without feeling that their table is an island in an ocean of solitude, and a wheel bolted to the ceiling with thick candles placed on top of it.

The menu is also fairly minimalist, fitting onto one piece of A3 paper. There are three pizzas, three pasta dishes, three fish dishes, a small selection of salads, some starters and, unsurprisingly, three entrecote cuts of meat to choose from: French, American and Wagyu. The prices arent astronomic, but then theyre not for the penny-pinching either, with the American steak costing 330 rubles ($11) per 100 grams and the slightly more exotic Japanese Wagyu costing 640 ($21). A pizza will set you back 360 rubles ($12), while the pasta dishes will cost you about 500 rubles ($16.50).

We started with a Nicoise salad, and were given the option of having it with tinned tuna (395 rubles, $13) or fresh tuna (450 rubles, $15). We took the latter, which came with chopped melon, a very fresh salad and a dressing that didnt overpower the succulent pieces of fish. Definitely a thumbs up. The feta salad (295 rubles, $9.8) also relied on the quality of the ingredients the very delicate, soft feta cheese was nothing like the blocks of rubbery dairy product that is sold under the same name in cartons in the citys supermarkets.

Pages: [1] [2]






 


ALL ABOUT TOWN

Thursday, July 24


Liliana Modiliani, a well-known Russian stylist, will talk about choosing clothes that fit during her lecture at 7 p.m. at the Pryamoy Efir art club, 13 Viborgskoe Shosse.



Friday, July 25


Discuss Russias economic and political prospects for 2014 during a Business Breakfast organized by SPIBA at 9.30 a.m. in the Bank Saint-Petersburg office at 64


Malookhtinsky Prospekt.


Start your weekend with adorable miniature pigs at the Squealing Pig festival at 7 p.m. this evening in the Karl & Friedrich restaurant, 15 Iozhnaya doroga, on Krestovsky Island.



Saturday, July 26


Hundreds of brand-new and retro cars, drag and drift shows, test drives and karting are planned for the Avtobum-2014 festival, which will take place in front of the RIO shopping center at 2 Fuchika Ulitsa.


Participants in todays SaniDay Summer competition will impress visitors with their hand-made, unusual and hilarious boats, which will race at the Igora Resort near the 54th kilometer on Priozerskoe Shosse.


Metro Family Day will include both serious lectures for adults and master-classes for children, making the event interesting for the whole family. To participate, come to Kirov Park on Yelagin Island.


Photography will be the focus of todays Photosubbota, which features lectures by famous photographers, meetings with photo schools and studio representatives, and participation in a photography competition. The event starts at noon at Petrokongress, 5 Lodeynopolskaya Ulitsa.


If you like cycling, make sure to visit the Za Velogorod Festival with its retro bike exhibition, market and live music. The second round of the Leningrad Criterium race will also take place during the event at Petrovsky Arsenal in Sestroretsk.



Sunday, July 27


Navy Day will be celebrated with a weapon and military transportation exhibition, self-defense master classes and concerts. The event starts at 1 p.m. in the 300th Anniversary Park of St. Petersburg.



Monday, July 28


Dont miss a chance to see the latest achievements in robotics during the RoboDom interactive show, exhibiting more than 150 robots. The show will be at BUM center, 22/2 Gzhatskaya Ulitsa, until Aug. 3. The entrance ticket costs 350 rubles ($10).



Tuesday, July 29


A video of a Queen concert from 1986 will be shown today at 8 p.m. in Yaschik, 50/13 Ligovsky Prospekt.



Times Talk