Thursday, November 27, 2014
 
Follow sptimesonline on Facebook Follow sptimesonline on Twitter Follow sptimesonline on RSS Download APP
MOST READ



PARTNER NEWS



BLOGS



OPINION



WHERE TO GO?

19th Century Portraits

History of St. Petersburg Museum: Rumyantsev Mansion

 

  Print this article Print this article

THE DISH: Brera Bar

Brera Bar//14 Pochtamtskaya Ulitsa//Tel. +7 921 941 9090//Open daily noon till midnight//Menu in Russian and Italian//Lunch for two without alcohol 1,430 rubles ($47)

Published: January 16, 2013 (Issue # 1742)


Fifty shades of gray

Brera is a smart new bar that opened at the end of last year on the unassuming Pochtamtskaya Ulitsa. Housed just a few doors down from the upscale gourmet giant that is Ginzas Mansarda, and around the corner from the row of expensive eateries comprised by the Stroganoff Steak House, Russian Vodka Room No. 1 and Graf-in, Brera offers a considerably less expensive and formal alternative for hungry office workers in this neighborhood.

Named after a district in Milan, the restaurant offers a menu that is unsurprisingly predominantly Italian, and given that districts reputation as the Milanese Montmartre, the interior is also suitably artistic.

A lot of work has gone into Breras original design, which certainly lives up to Italys reputation as the design capital. A centerpiece is the chandelier, which consists of dozens of spherical lamp bulbs bunched together with a red cord. On one wall, a huge mirror hangs in a wooden frame around which climbing vines snake their way, threaded in and out of a trellis. Large silver-colored lampshades resemble the kind of dryers that elderly ladies seem to spend hours under at the hairdressers, and doorknockers provide quirky decorations for the backs of some of the chairs. Spacious gray velvet armchairs positioned in front of the windows provide a languorously comfortable spot from which to watch the world go by. Gray is indeed a dominant theme, with the walls and a wardrobe at the entrance also painted in its shadowy shades.

There is also an international feel to Breras decoration, and a constant contrast between old and new, with flag designs inset into the shiny tables, other country symbols adorning the walls and furniture and a vast globe sitting in a stand on the bar that dominates one wall (and boasts an impressive peanut dispenser). Old-fashioned traveling trunks are dotted around the interior, among the smart leather hassocks and giant candles standing in enormous glass jars. Above the bar stands a miniature obelisk resembling a Cleopatras Needle, while a classical bust completes the picture of empire. A jarring note was, as so often encountered in Russian restaurants, the shopping channel playing on a flat-screen TV.

From the Italian classics on offer, bruschetta (100 rubles, $3.30) featured decadently ferocious amounts of fresh garlic alongside the tomatoes and basil. It was a small portion, but given its reasonable price and that it came from the Bar Snacks section of the menu, this was probably to be expected.

Traditional Italian clear soup with meatballs (290 rubles, $9.60) was a winner, and contained delicate, pea-sized pieces of potatoes and carrots, as well as tender meatballs. It made an excellent appetizer and winter warmer, without being too rich.

Another national favorite, ravioli with ricotta and arugula (250 rubles, $8.30), was disappointingly average, however, and lacked any strong taste, while the arugula was undetectable, presumably swamped by the oily sauce in which the ravioli were served.

Moving into more international territory, the hamburger (410 rubles, $13.50) was a spectacular sight, featuring both bacon and burger, as well as a mountainous hunk of Mozzarella and rings of roasted red onion, along with the obligatory lettuce and gherkin. The burger was very moist, which unfortunately made the bun disagreeably soggy. Despite this, it was refreshingly light for a hamburger, and the accompanying fries were a welcome surprise, in that they turned out to be chunky, British-style chips rather than American-style fries.

With a substantial wine menu as well as a range of fresh juices available for 200 rubles ($6.60) per 250 milliliters, Brera may not be a new gourmet Mecca, but as a smaller and reasonably priced café-bar with a relaxed atmosphere, it is a welcome addition to a district dominated by large and expensive eateries.





 


ALL ABOUT TOWN

Thursday, Nov. 27


The Customs and Transportation Committee for AmCham meets this morning at 9 a.m. in their office on Ulitsa Yakubovicha.


Tickets are still available for local KHL team SKA St. Petersburgs showdown with Siberian club Metallurg Novokuznetsk tonight at 7:30 p.m. in the Ice Palace outside the Prospekt Bolshevikov metro station. Tickets can be purchased on the teams website, at the arena box office or in their merchandise store on Nevsky Prospekt.


Celebrate one of Russian literatures most tragic figures during Blok Days, a two-day celebration of the 134th anniversary of the poets birthday. The tragic tenors work, which led to writer Maxim Gorky to hail him as Russias greatest living poet before his death in 1921, will be recited and meetings and discussions about his contributions to the Silver Age of literature in St. Petersburg will be discussed in the confines of his former residence.



Friday, Nov. 28


Join table game aficionados at the British Book Centers Board Game Evening. Held every Friday at 5 p.m., aficionados and amateurs alike can come take part in a variety of different games that test ones intellect and cunning.



Saturday, Nov. 29


Cats, dogs, birds, rodents and reptiles are just some of the things that will walk and crawl at Lenexpo convention center this weekend as part of Zooshow, a two-day exhibition featuring not only mans best friends but a four-legged fashion show, as well as a food fair that will help pet owners find out more about which kibbles are best for their hungry pets.



Sunday, Nov. 30


Remember the 75th anniversary of the beginning of the Russo-Finnish war in 1939 during todays reenactment titled Winter War: How it Was. More than 200 people will take part in recreating the opening salvoes of the battle for the north in Kamenka, a small village situated between Vyborg and St. Petersburg, using authentic equipment and vintage vehicles from the era. The faux battle begins at 2 p.m.



Monday, Dec. 1


Serbia filmmaker Emir Kusturica is the featured guest this evening at the Lensovet Palace of Culture the Petrograd Side. Fans of the director will get the chance to watch his movie Black Cat, White Cat, as well as ask questions about his award-winning filmography. Tickets for the event, which starts at 7 p.m., start at 2,000 rubles ($42.50).



Tuesday, Dec. 2


Today is the final day of Takoy Festival, a three-week program of plays based on the works of Dostoevsky, Remarque and other famed European writers, whose work is transcribed for theatrical performances. Tonights festival finale is Fathers and Sons, a two-act drama staged by the Novosibirsk Academic Drama Theater based on Turgenevs classic about familial relations.



Times Talk