Saturday, November 1, 2014
 
Follow sptimesonline on Facebook Follow sptimesonline on Twitter Follow sptimesonline on RSS Download APP
MOST READ



PARTNER NEWS



BLOGS



OPINION



WHERE TO GO?

19th Century Portraits

History of St. Petersburg Museum: Rumyantsev Mansion

 

Перевести на русский Перевести на русский Print this article Print this article

Jack & Chan: A Chop Above

Jack & Chan // 7 Inzhenernaya Ulitsa // Tel. +7 921 947 5040 // Open daily 10 a.m. to 12 a.m., Friday and Saturday until 2 a.m. // Dinner for two with alcohol 2,080 rubles ($63.15)

Published: August 21, 2013 (Issue # 1774)



  • The eclectic mix of furniture adds to the Asian street stall feel of the restaurant, making it instantly welcoming.
    Photo: Jack & Chan / Facebook

With tongue planted firmly in proverbial cheek, the newly opened Asian cafe Jack & Chan has more up its sleeve than a droll name and a hipster clientele.

Decorated to look like nothing more than a cross between an Asian apothecary and a street stall in any Southeast Asian city, the room is instantly welcoming and invites diners to linger. An eclectic mix of furniture, polished concrete floors and both high and low tables make the place seem bigger than it is. Deep-set windows let in copious amounts of light and two dining rooms offer purchase for both smokers and non-smokers alike.

With a brief menu presented on a clipboard, all of the offerings are remarkably affordable with no single dish costing more than 390 rubles ($11.82). The drinks menu is just as succinct, offering a choice of red, white or rose wine by the glass, a few beers, a single cocktail and a couple of stronger spirits.

From the selection of soups, salads and small dishes, the vegetable spring rolls (150 rubles, $4.55) and the duck salad with roast pumpkin (290 rubles, $8.79) beckoned. The salad itself, while lacking in originality from the pre-packaged lettuce mix the chef used, overcame that stumbling block with its jumble of medium-rare slices of duck breast, pumpkin, roasted red peppers and blistered cherry tomatoes scattered with toasted sesame seeds. Dressed in a complex, smoky sauce of cilantro, sesame oil and shards of pickled onion, the salad was refreshing and satisfying. The spring rolls arrived crisp and piping hot and the filling of wood-ear mushrooms, shredded cabbage, carrots and bean sprouts was so flavorful that it barely needed the sweet chili dipping sauce that accompanied it.

To wash down the appetizers, we chose the sole cocktail on the menu and a pint of the house J&C beer (160 rubles, $4.85). The Spritz cocktail (290 rubles, $8.80) was a deliciously refreshing concoction of Aperol and Prosecco that went down a bit too easily, while the beer was of the unfiltered wheat variety, brewed locally and available only at the restaurant.

Because the cocktail disappeared in just a few deep sips, a tall glass of homemade basil lemonade (80 rubles, $2.43) was chosen to accompany the main dishes. Milky green, like a low-quality emerald, it was herbaceous, tart and sweet all at the same time.

Once the mains arrived, however, all eyes were on the plates set before us. The salmon tempura (390 rubles, $11.82) was the most expensive dish on the menu and tasted every bit of it. Five pale slices of salmon with cool, deep coral pink centers were battered in the lightest tempura coating and accompanied by a mound of thick, cola-colored glass noodles sprinkled with sliced mushrooms. The fish was perfectly fresh and elegant. The dipping sauce, however, was too overpowering, being simply a bowl of soy sauce rather than a traditional tempura sauce. As a result it was ignored to let the fish shine.

Pages: [1] [2]






 


ALL ABOUT TOWN

Saturday, Nov. 1


The men and women who dedicate their lives to fitness get their chance to compete for the title of best body in Russia at today’s Grand Prix Fitness House PRO, the nation’s premier bodybuilding competition. Not only will men and women be competing for thousands of dollars in prizes and a trip to represent their nation at Mr. Olympia but sporting goods and nutritional supplements will also be available for sale. Learn more about the culture of the Indian subcontinent during Diwali, the annual festival of lights that will be celebrated in St. Petersburg this weekend at the Culture Palace on Tambovskaya Ul. For 100 rubles ($2.40), festival-goers listen to Indian music, try on traditional Indian outfits and sample dishes highlighting the culinary diversity of the billion-plus people in the South Asian superpower.



Sunday, Nov. 2


Check out the latest video and interactive games at the Gaming Festival at the Mayakovsky Library ending today. Meet with the developers of the popular and learn more about their work, or learn how to play one of their creations with the opportunity to ask the creators themselves about the exact rules.



Monday, Nov. 3


Non-athletes can get feed their need for competition without breaking a sweat at the Rock-Paper-Scissors tournament this evening at the Cube Bar at Lomonosova 1. Referees will judge the validity of each matchup award points to winners while the city’s elite fight for the chance to be called the best of the best. Those hoping to play must arrange a team beforehand and pay 200 rubles ($4.80) to enter.



Tuesday, Nov. 4


Attend the premiere of Canadian director Xavier Dolan’s latest film “Mommy” at the Avrora theater this evening. The fifth picture from the 25-year-old, it is the story of an unruly teenager but the most alluring (or unappealing) aspect is the way the film was shot: in a 1:1 format that is more reminiscent of Instagram videos than cinematic art. Tickets cost 400 rubles ($9.60) and snacks and drinks will be available.



Times Talk