Fish House

The Fish House menu has been developed by the head chef Igor Dashkevich. The range of fish and seafood at the restaurant includes traditional fish house dishes, such as salmon and tuna steaks, seabass and lobster, prawns and scallops, as well as delicacies rarely found on the menus of other restaurants in St. Petersburg, including fish from Siberian rivers ? Siberian white salmon and muksun whitefish. The Fish House wine menu offers selections from almost every region in the world at affordable prices. For true connoisseurs, a wine cellar is being created that will comprise exclusive wines from the Top 100 list of Wine Spectator magazine. The restaurant’s main room can seat 100, while the basement floor has been designed for hosting banquets and private events. Business lunch daily from midday to 4 p.m. Guests can choose from a selection of salads, soups and hot dishes, as well as non-alcoholic drinks.
September special offer: red king crab baked whole, served with ghee and mixed salad (the dish can be shared by 4-6 people) - 9,900 rubles; fish okroshka made with cod, potato, radish, peeled cucumber, egg and kvas with horseradish and mustard, chives, dill and parsley; Gazpacho soup made with tomatoes, garlic, cucumbers, Tabasco sauce, red pepper, shalotte onion and chives, served with croutons and a drizzle of olive oil, dusted with spring onion and parsley, with the addition of crab meat.
The restaurant is part of the SVG Management Group.