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Russias Vegetarians Thrive, Despite Prejudice

Published: May 16, 2012 (Issue # 1708)



  • Fruit and vegetables were grown in allotments on New Holland island last summer.
    Photo: ALEXANDER AKSAKOV / SPT

Although vegetarianism is not as popular in Russia as in many Western countries and some Russian psychiatrists even consider some of its forms to be indicators of mental illness, the number of Russian vegetarians and vegans continues to grow.

St. Petersburg resident Lembit Lemsipp, a 33-year-old Russian translator who gave a pseudonym for this article, said his major motivation for becoming a vegan was feeling disgusted with the idea of brutality and torture.

I reckon there was some influence from the hardcore punk scene and the health and environmental benefits of the vegetarian diet were appealing, said Lemsipp, who became a vegan in 1997 when he was 18.

Lemsipp said that now it is quite easy to find most of the vegan food he needs in St. Petersburg.

Vera Kozlovskaya, 30, who teaches at St. Petersburg Polytechnic University, said it took her about five years to make her decision to become a vegetarian.

We always had animals in our family, and my parents taught me to love animals and nature, and at some point I realized it was hypocritical to say that I love animals but at the same time eat them and wear clothes made of leather and fur, Kozlovskaya said.

Kozlovskaya said she then thought that vegetarians were doing the right thing by not eating meat, but she still couldnt make a final decision for herself. She thought she wouldnt be able to avoid eating meat and didnt want to inconvenience her parents, with whom she lived, by making them cook special meals for her.

However, when Kozlovskaya was 22, she came home one day and told her mother that she would not be eating meat anymore. Three years ago, she switched from vegetarianism to veganism. She does not wear clothes made from leather or fur, and tries to avoid buying things made of wool.

Kozlovskaya said her parents soon accepted her choice. The other advantage of her new lifestyle was that she finally learnt to cook herself, she said, and it even became a hobby.

Nadezhda Davydova, a 45-year-old PR manager, became a vegetarian in a completely natural way, as she put it.

In fact, I never felt any particular inclination to eat meat, but would eat barbequed meat at picnics with my friends two or three times a year. Then, 12 years ago, I suddenly noticed that I hadnt eaten any meat for more than a year, just because I didnt feel like it. At that time I would still have fish at my friends for dinner or at a restaurant, but gradually fish also disappeared from my diet, Davydova said.

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ALL ABOUT TOWN

Wednesday, Oct. 1


The St. Petersburg International Innovation Forum 2014 kicks off today at Lenexpo, where it will be presenting the latest and greatest ideas until Oct. 3. Focusing on economic development and the decisions and measures necessary to encourage development in Russias most important industries, the event is a possibility to discuss the innovations currently available in a variety of fields.


Representatives of the Russian and international media industries arrive in St. Petersburg for the first ever International Media Forum being hosted by the city until Oct. 10. With a variety of events on tap, including workshops, lectures and film screenings, the event plans to reemphasize the citys reputation as the countrys culture capital and as an emerging market and location for the visual arts.



Thursday, Oct. 2


The celebration of the bicentennial of the birth of Mikhail Lermontov continues with todays free exhibition in the citys Lermontov Library at 19 Liteiny Prospekt. Titled Under the Rustling Wings, the temporary exhibition will feature the costumes and scenery used in the 1917 production of Lermontovs play The Masquerade, which he wrote in 1835 when he was only 21 years old.



Friday, Oct. 3


Learn more about how to manage and evaluate employee performance during SPIBAs Human Resources Committee meeting this morning on Employee Assessment: Global and Local Trends. Starting at 9:30 a.m., the discussion will touch on such topics as the partnership between HR and business, reliable assessment strategies and more, with Tatiana Andrianova, the head of the SHL Russia and CIS branch in St. Petersburg, as the featured guest. Confirm your participation by Oct. 2 by emailing office@spiba.ru or calling 325 9091.


AmChams Procurement Committee Meeting is at 9 a.m. this morning in their office in the New St. Isaac Office Center on Ulitsa Yakubovicha.



Saturday, Oct. 4


Wine and cheese lovers will get their chance to revel during Scandinavia Country Club and Spas Wine Market Weekend. Going on today and tomorrow, wining diners can listen to live music, take part in culinary classes and, of course, sample a variety of fine wines from around the world. The cost of admission is 400 rubles ($10.30) for adults and 200 rubles ($5.15) for children.



Sunday, Oct. 5


Look for the latest fall fashions at the Autumn Market today in Freedom Anticafe at 7 Kazanskaya Ulitsa. The minimarket plans to offer clothes more flattering than the puffy jackets that are a staple of the citys cold-weather fashion, while offering the same amount of protection from the biting winds blowing off of the Baltic.



Monday, Oct. 6


SKA St. Petersburg, the citys KHL affiliate, welcomes Slovakian club HC Slovan in a match-up tonight at the Ice Palace near the Prospekt Bolshevikov metro station. The puck drops at 7:30 p.m. and tickets can be purchased on the clubs website or in person at either the arenas box office or the clubs merchandise store on Nevsky Prospekt.



Tuesday, Oct. 7


Learn more about Russias energy industry at the St. Petersburg Energy Forum that begins today and runs through Oct. 10. Attracting industry experts and political and business representatives, the forum plans to welcome more than 350 plus companies and their representatives to discuss the future of Russias largest economic sector.



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