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Dom: If Walls Could Talk

Dom // 72 Moika River Embankment // Tel. 930 72 72 // Sun-Thurs: 12.30 p.m. – 11 p.m., // Fri-Sat: 12 p.m. – 1 a.m. // Dinner for two with alcohol: 3000 rubles // ($89.30). English menu available.

Published: January 22, 2014 (Issue # 1794)



  • Dom maintains the intimate and familial atmosphere of a private home.
    Photo: rest-dom.ru

There is something about the atmosphere at Dom. Like many of the historical buildings around the city, you can sense the history, the soul within the walls, no matter how much the interior may have changed over the decades. Such is the feeling at Dom that the beautifully renovated 19th-century style interior does little to shake off the feeling that something went down here…and it turns out, indeed it did.

Maintaining the layout of a house, you can choose to enjoy a drink at the bar first, join other diners in a brightly lit and spacious living room, or settle in within the small, cozy red-walled library. We chose the library after finding out that it was under this roof poet Kondraty Ryleyev, one of the leaders of the Decembrist uprising, lived. Along with other members of the group, it was here in this house that they planned the eventual bloody revolt on Dec. 26, 1825. After that snippet of history, the broodiness of the library felt like a good fit.

Noticing our shiny, rosy cheeks from the sub-zero temperatures outside, the waiter was kind enough to serve us an aperitif on the house to warm us up, and to perhaps prepare us for the rather pricey menu he then handed over. Proudly using local produce, the kitchen offers an interesting take on modern Russian cuisine, which could justify the price tag.

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With hot and cold starters offering dishes with mussels, scallops, ox tail and tongue, we ordered a more conservative serving of pumpkin fritters with red caviar and sour cream (550 rubles, $16.40). The soft fritters turned out to be more of a mash but this didn’t affect the taste — it was just more awkward to share. Topped with sour cream, the saltiness of the caviar played nicely with the sweetness of the pumpkin.

Traditional Russian salads such as Olivier, vinaigrette and dressed herring, along with soups such as borsch, ukha and shchi are all on offer. However, we decided to skip these and instead complement our sweet red Argentinian Malbec wine (350 rubles a glass, $10.42) with a grilled quail and berry ragout (850 rubles, $25.30) and rabbit pelmeni (450 rubles, $13.40).

Other dishes on the menu wrestling for our attention included roe deer fillet with warm pear and buckthorn sauce (1500 rubles, $44.65) Guinea fowl with stewed rice and truffle oil (1200 rubles, $35.70) and stewed duck leg with plum confit (790 rubles, $23.50).

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Times Talk

ALL ABOUT TOWN

Thursday, Apr. 24


Learn more about Denmark during the Danish Business Delegation’s visit to SPIBA this evening starting at 5:30 p.m. at the Danish Culture Institute. Danish Consul general Klaus Sorensen will be in attendance and the buffet following a presentation on Danish companies in Russia will be the perfect opportunity to network with the assembled businessmen.


AmCham’s Human Resources Committee Meeting is scheduled for 9 a.m. this morning in their St. Petersburg office. Check their website for more details.



Friday, Apr. 25


Light Music presents the main events for their Cultural Kitchen project at Loft-Project Etagi today. A B2B event that focuses on Finnish food, arts, travel, music and design, the evening will conclude with a dinner by chef Jyrki Tsutsunen and dancing to music by Aino Venna. The event, which began yesterday with presentations by tourism and cultural institutions, concludes today with a preview of Finland’s Flow festival and other musical events. Invitations are available from www.culturalkitchen.fi.



Saturday, Apr. 26


At 6 p.m. this evening, stylist Liliana Modigliani offers 50 simple ways to up your style quotient with beauty tips at the Galeria shopping center on Ligovsky Prospekt. The event is part of the final day of the shopping mall’s Fashion Saturday sales event, this week focusing on top brands located on the ground floor as well as presentation from fashion experts on sprucing up your spring look.



Sunday, Apr. 27


Families shouldn’t miss Childhood Planet 2014, the trade fair that started yesterday and concludes today at LenExpo. Not only will goods and services be provided for children and families but the event hopes to promote Russian brands and eco-friendly products using the latest technology available in the childcare industry.



Monday, Apr. 28


The Hotel Indigo will be the site of SPIBA’s Acting Skills for HR and Other Managers master class this morning starting at 9 a.m. The event will begin with coffee before moving on to the class itself and conclude with a tour of the recently opened hotel. Confirm attendance by Apr. 24.



Tuesday, Apr. 29


Improve your English at the British Book Center’s Interactive English Lesson tonight at 6 p.m. Students at pre-intermediate and intermediate levels are welcome discuss topics that are selected to help learners master the more difficult aspects of English grammar and vocabulary.