Friday, April 18, 2014
 
Follow sptimesonline on Facebook Follow sptimesonline on Twitter Follow sptimesonline on RSS
MOST READ



PARTNER NEWS


Legendary Porcelain Artworks for Your Home
The Gift Projects online showroom...


BLOGS



OPINION

 

Перевести на русский Перевести на русский Print this article Print this article

Kroo Cafe: French Twist

Kroo Cafe // 27 Suvorovsky Prospekt // Tel. (906) 273 1111 // Open daily, 8.30 a.m. until midnight // Brunch for two without alcohol 1,200 rubles ($34.50)

Published: February 12, 2014 (Issue # 1797)



  • The more formal of the two dining rooms at Kroo Cafe.
    Photo: Kroo Cafe

Brunch in St. Petersburg falls between the nonexistent and the extravagant — between catch-as-catch-can and the full on splendor of hotel offerings like the champagne brunch at Grand Hotel Europe. A new cafe near Smolny, however, is set to change all that.

Kroo Cafe is owned by Francophile Violetta Kroo with a French expat chef in the kitchen, and offers weekend brunch from 8:30 a.m. until the respectable hour of 4 p.m — a godsend for those waking late on the weekend and in need of eggy sustenance.

Divided into two dining rooms separated by a display of baked goods, the cafe is decorated in calming blues and grays with a pop of color provided by red velvet covered banquettes in the more casual of the two rooms. Rustic yet sophisticated, the vibe is relaxed and welcoming.

The selection of brunch items on offer veers perilously close to the sweet end of the spectrum but there were enough savory items to keep us from turning to the full menu, which features French cuisine with a Russian twist and is available all day long.

Since the chef is French we decided to put his omelet- and quiche-making skills to the test with a feta and farmer’s sausage omelet (190 rubles, $5.46), and a quiche filled with salmon and spinach (190 rubles, $5.46). The diminutive quiche was first out of the kitchen and sat – as everything everywhere seems to do these days — perched atop a round, wooden cutting board covered in butcher’s paper. The tender flaky crust was held together with just enough custard to satisfy, although the portion size left a bit to be desired. A small accompanying dish of mustardy, herbed mayonnaise was a nice touch that added depth to what veered a bit too much toward the bland. The omelet was the platonic ideal of a dish that is, more often than not, served overcooked in most places. While the filling was also on the tame side, it was nonetheless a satisfying bite.

The croissants we had ordered at the start of the meal — one plain, one hazelnut filled — appeared as a separate course after the egg dishes despite our asking that they be delivered with our drinks. Served with a flourish atop an oval metal plate with a change of silverware we, of course, dug in with our hands. The sheen of butter left on our fingertips and the shards of flaky pastry scattered across our laps were the perfect testament to the chef’s mastery of this simple, yet miraculous invention. The slightly salty caramel and hazelnut praline that filled one of the croissants was so good we considered having a second.

We washed the meal down with a latte and a velvety smooth teacup half filled with hot chocolate (150 rubles, $4.31 each), which also arrived atop a sliver oval tray accompanied by a butter cookie and a shot of water. The presentation at Kroo Cafe veers towards the precious, but dispite the twee touches, a morning spent here was a gentle awakening after an indulgent night out that helped smooth the edges off the rest of the day.





 


Times Talk

ALL ABOUT TOWN

Sunday, Apr. 20


Celebrate Easter at Pavlovsk during the Easter Fair that begins today and continues through next Sunday. Visitors will have the chance to paint Easter eggs and children can take part in games as well as help decorate a tree in honor of Christianity’s holiest day.


Today is one of the final days to see the exhibit Cacti — Children of the Sun at the Peter the Great Botanical Garden. Starting Apr. 17, budding botanists will marvel at the variety and beauty of the desert’s most iconic plant.


Monday, Apr. 21


Improve your grasp of Neruda, Bolano and Marquez at TrueDA’s Beginners Spanish Lesson this evening at their location on the Petrograd Side. An experienced teacher will be on hand to help all attendees better understand the intricacies of the language and improve their accent.


Tuesday, Apr. 22


SPIBA’s Breakfast with the Director event series continues as the association welcomes Andrei Barannikov, general director of SPN Communications, to the Anna Pavlova Hall of the Angleterre Hotel this morning at 9 a.m. Attendees must confirm their participation by Apr. 21.


The AmCham Environment, Health and Safety Committee Meeting is scheduled to begin at 9 a.m. this morning in the their St. Petersburg office.