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Tea Brews Big Business in Russia

Blending the best from the east and west, the countrys tea boutiques are on the rise.

Published: May 28, 2014 (Issue # 1813)



  • According to Igor Sverchkov, Russians are now spoilt for choice when it comes to drinking tea.
    Photo: Wabke Waaijer

The true mark of Russian hospitality is being offered a cup of tea. In fact, the popular drink can be dated back to the 17th century, with the first Romanov tsar Mikhail Fyodorovich being a fan of Chinese tea.

Back then, tea entered Russia via the Great Tea Road with a route through Siberia. However, because of the long and difficult journey, tea was only affordable for the upper class and it was only after the Trans-Siberia railway was built that tea became readily available for all.

In Russia, people tend to drink tea and coffee all day long. In many other countries like England and Italy, they have a much more specific tea or coffee culture, said Igor Sverchkov, a tea specialist and product manager of the tea boutique chain Untsiya.

According to him, the tea or coffee preference in a country is influenced by its colonial past. Since Russia did not have any colonies and is situated between China and Europe, they took the best of both sides, importing tea from the east and coffee from the west.

Tea and coffee are both widely drunk in Russia. Supermarkets offer a wide range of different teas as do boutique stores like Untsiya. Russians are spoiled for choice when it comes to tea, said Sverchkov. People have the opportunity to try all sorts of different types of tea in this country.

Untsiya first opened its tea boutique in St. Petersburg in 2002, rapidly growing and expanding to Moscow. Nowadays they have more than 100 shops throughout Russia. Their shops showcase a broad assortment of teas from China, Sri Lanka, India, Taiwan, Japan, Germany, South Africa, Rwanda and Kenya.

We sell teas characteristic of each country but also some less famous tea types, says Sverchkov. Our approach is creative. We work with tea factories that want to try something new and offer something extraordinary. Therefore, we have suppliers who make some types of tea exclusively for us.

Despite there only being two different tea plant varieties, Camellia Sinensis and Camellia Assamica, it is possible to produce endless variations in tea by varying the degree of oxidation often referred to as fermentation. But there are many other aspects of the tea production process that strongly influence the final taste. Due to the complex, heterogenic structure of a tea plant, the part of the leaf used is important; whether it be the upper part or the lower part, the younger or the older leaves used. For example, the upper part of the plant is responsible for a creating a strong aroma, with more caffeine and theine, whereas the bigger and older leaves contain more vitamins.

According to Sverchkov, it is also difficult to say which kind of tea is healthier because the effects of tea vary from person to person. Also, the taste of the same type of tea can differ depending on the week it has been gathered, he said. If it rained before the harvest, you can notice that in the flavor. In India, factories sell their tea at a weekly auction. Some factories produce about 100 kilograms of unique, premium-level tea each week so many tea companies simply buy their tea from a few different factories and mix them all up afterwards. However, as Sverchkov explained, every harvest has its own characteristics and by mixing them, the unique taste of each harvest gets lost. Therefore in order to save the flavor of each individual harvest, Untsiya doesnt mix the teas it buys. Thats why the same tea may have a slightly different taste as it depends on what week the tea was bought.

As well as selling unblended tea, Untsiya also offers blended tea which they import from Germany, the homeland of tea blending. Their blended tea assortment includes herbal and fruit teas resembling beverages like rooibos and South American mate. Some teas are better to drink in summer than others, says Sverchkov. In Russia, black tea is popular during the whole year. However, during summer we sell more green tea, rooibos and mate because they are more refreshing.

Another refreshing way to drink tea is with lemon, which, according to Sverchkov, is how Russia also contributed to modern tea culture. By putting two exotic products together, they were the first who drank tea with lemon, he said.





 


ALL ABOUT TOWN

Wednesday, Oct. 1


The St. Petersburg International Innovation Forum 2014 kicks off today at Lenexpo, where it will be presenting the latest and greatest ideas until Oct. 3. Focusing on economic development and the decisions and measures necessary to encourage development in Russias most important industries, the event is a possibility to discuss the innovations currently available in a variety of fields.


Representatives of the Russian and international media industries arrive in St. Petersburg for the first ever International Media Forum being hosted by the city until Oct. 10. With a variety of events on tap, including workshops, lectures and film screenings, the event plans to reemphasize the citys reputation as the countrys culture capital and as an emerging market and location for the visual arts.



Thursday, Oct. 2


The celebration of the bicentennial of the birth of Mikhail Lermontov continues with todays free exhibition in the citys Lermontov Library at 19 Liteiny Prospekt. Titled Under the Rustling Wings, the temporary exhibition will feature the costumes and scenery used in the 1917 production of Lermontovs play The Masquerade, which he wrote in 1835 when he was only 21 years old.



Friday, Oct. 3


Learn more about how to manage and evaluate employee performance during SPIBAs Human Resources Committee meeting this morning on Employee Assessment: Global and Local Trends. Starting at 9:30 a.m., the discussion will touch on such topics as the partnership between HR and business, reliable assessment strategies and more, with Tatiana Andrianova, the head of the SHL Russia and CIS branch in St. Petersburg, as the featured guest. Confirm your participation by Oct. 2 by emailing office@spiba.ru or calling 325 9091.


AmChams Procurement Committee Meeting is at 9 a.m. this morning in their office in the New St. Isaac Office Center on Ulitsa Yakubovicha.



Saturday, Oct. 4


Wine and cheese lovers will get their chance to revel during Scandinavia Country Club and Spas Wine Market Weekend. Going on today and tomorrow, wining diners can listen to live music, take part in culinary classes and, of course, sample a variety of fine wines from around the world. The cost of admission is 400 rubles ($10.30) for adults and 200 rubles ($5.15) for children.



Sunday, Oct. 5


Look for the latest fall fashions at the Autumn Market today in Freedom Anticafe at 7 Kazanskaya Ulitsa. The minimarket plans to offer clothes more flattering than the puffy jackets that are a staple of the citys cold-weather fashion, while offering the same amount of protection from the biting winds blowing off of the Baltic.



Monday, Oct. 6


SKA St. Petersburg, the citys KHL affiliate, welcomes Slovakian club HC Slovan in a match-up tonight at the Ice Palace near the Prospekt Bolshevikov metro station. The puck drops at 7:30 p.m. and tickets can be purchased on the clubs website or in person at either the arenas box office or the clubs merchandise store on Nevsky Prospekt.



Tuesday, Oct. 7


Learn more about Russias energy industry at the St. Petersburg Energy Forum that begins today and runs through Oct. 10. Attracting industry experts and political and business representatives, the forum plans to welcome more than 350 plus companies and their representatives to discuss the future of Russias largest economic sector.



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